"I am dedicated to produce artisanal breads using traditional baking techniques. Breads are made with whole grains and go through a slow proofing process, which sharpens and improves the taste."
I select only the finest ingredients. A lot of thought has been given to the components of the bread and the addition of seeds and grains which increase the nutritional value.
Recipes provide a basic understanding of the ingredients used and the process of fermentation, how to knead dough and what signs to look for, and a wealth of ideas for shaping and flavoring your dough.