Made of organic sourdough. Beautiful healthy take home loaves or for caterers needing a mid sized hand shaped loaf.
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These heavenly croissants are enhanced by the gently sweet, housemade almond crème. Garnished with a sprinkle of toasted almonds, and a light dusting of powdered sugar.
A mixture of white, organic rye and wholemeal flours. Fluted sticks made like baguettes but with a sourdough structure and a rustic flavour.
Made of wholemeal and rye sourdough. These have a light crust, slightly nutty flavour and a soft crumb.
Made of Italian white sourdough and organic stoneground wheat flours. Handy loaves for regular deli customers.
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